Honey buns are back on Sunday mornings.
Neighbourhood bakery since 2009
Bread worth getting up early for.
Slow-rising sourdough, buttery croissants and honey buns, baked before sunrise every morning we are open.
What makes it good
Baked at dawn
Our first loaves go into the oven at 3 a.m., so everything on the shelf was baked that morning.
Local flour
Stone-milled flour from a family mill two hours north, and butter from the valley dairy.
Cakes to order
Birthdays, weddings and everything in between. Tell us two days ahead and we will do the rest.
From the oven today
See the full menu →-
Country sourdough
Our 36-hour loaf: crackly crust, open crumb.
$7.50
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Honey bun
Our namesake: wildflower honey and a pinch of salt.
$4.50
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Lemon tart
Sharp lemon curd in a crisp butter crust.
$5.50
The sourdough is the reason I moved to this street. I am only half joking.
Come say hello
Pick up a loaf on your way, or stay for a coffee at one of the tables by the window.
48 Mill StreetRiverside, OntarioCanadaOpening hours
| Monday | Closed |
|---|---|
| Tuesday – Friday | 7 a.m. – 6 p.m. |
| Saturday | 8 a.m. – 5 p.m. |
| Sunday | 8 a.m. – 2 p.m. |