Neighbourhood bakery since 2009
Menu
Everything is baked here each morning, so some items sell out by noon. Prices include tax.
Allergens
- Gluten
- Milk
- Egg
- Tree nuts
Breads
Out of the oven before we open.
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$7.50
Country sourdough
Our 36-hour loaf: crackly crust, open crumb.
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$3.25
Baguette
Thin crust, baked three times a day.
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$8.00
Seeded rye
Dense and dark, with sunflower and flax.
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$9.00
Brioche loaf
Soft, rich, braided. Weekend toast at its best.
Pastries
Laminated by hand, with valley butter.
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$3.75
Butter croissant
Three days from dough to oven.
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$4.25
Pain au chocolat
Two bars of dark chocolate, as it should be.
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$4.95
Almond croissant
Twice-baked with almond cream.
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$4.50
Honey bun
Our namesake: wildflower honey and a pinch of salt.
Cakes and tarts
By the slice, or whole with a day’s notice.
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$5.50
Lemon tart
Sharp lemon curd in a crisp butter crust.
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$5.75
Carrot cake
Spiced, with walnuts and cream cheese icing.
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from $45.00
Celebration cake
Made to order for 8 to 40 people. Order two days ahead.
Drinks
Beans roasted across town.
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$3.00
Filter coffee
Free refills if you stay.
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$4.75
Latte
Oat milk at no extra cost.
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$4.25
Hot chocolate
Melted dark chocolate and whole milk.
Icons show the main allergens in each item. Our kitchen uses all of them, so traces are possible: ask us if you have a severe allergy.